How does the tunnel oven work?

Tunnel oven is one of the important food heating equipment, mainly used to produce steamed, ccoked and roasted products with a high yield and attractive apprearance, such as roasted poultry meat like chicken, beef and etc. The tunnel oven is designed and manufactured with the European advanced equipment for benchmarking. The tunnel oven is generally used in large meat processing plants or other food processing plants, and can complete the continuous steaming, cooking and roasting of foods such as meat, vegetables and pasta. How does the tunnel oven work? Why can the tunnel oven play a role in steaming and roasting? This article will introduce in detail.

The following is the working principle of the tunnel steamer:

l Two relatively independent areas

l The air circulation system forms a horizontal and vertical combined airflow

l Dew points in two areas can be controlled independently

l Adjustable steaming temperature

Two relatively independent areas

The conveying device delivers the product to two independent areas of the tunnel oven, the cabinet body is provided with an air separator and air guide plate, and is divided into two relatively independent areas. The air circulation system in each area forms a combination of horizontal and vertical airflow, which optimizes the distribution of heat to heat the product.

The air circulation system forms a horizontal and vertical combined airflow

The air circulation system of the tunnel oven in each area forms a combination of horizontal and vertical airflow, which optimizes the distribution of heat to heat the product. And it also ensures a uniform flow of air throughout the width of the conveyor belt, fully avoiding differences in product color and core temperature.

Dew points in two areas can be controlled independently

The dew point of each area of the tunnel oven be controlled independently, so that the product has a good yield. Humidity is also controlled independently by the dew point in each area and the air circulation flow can be adjusted to meet any steaming and baking needs.

Adjustable steaming temperature

The tunnel oven machine adopts special technology, and the working temperature of the whole machine is adjustable according to different production processes, up to 240℃. Equipped with a lecithin bath for the conveyor belt to immerse to meet the needs of high temperature applications and viscous product production.

Our company is a high-tech company specializing in manufacturing food heating and freezing equipment, and also provides one-stop total solution. It comprehensively uses heating methods of conduction and convection, radiation, according to different food processes, food can be steamed, cooked, roasted, fried to achieve attractive color, enhanced taste and perfect texture. The WOLFKING tunnel oven made by us takes European advanced equipment as the benchmark, integrating uniformity, versatility, ease of use and reliability, and is exported to many regions at home and abroad. The WOLFKING tunnel oven can provide a variety of specifications and models to choose from according to different capacity requirements, and ensure the production efficiency of the product and the beautiful appearance of the product.