Vannamei PUD Peeling
Cooked Vannamei & Sea Caught Shrimp PUD Peeling Video
The system is composed of a series of machines with unique performances, used for batch processing of head-on (off) shrimps. Its end product is peeled shrimp, after the whole process of Pre-cleaning, head-off, peeling, separating, fine-cleaning, back-splitting, deveining, inspection and etc.
Compared with Traditional Manual Peeling:
Faster: Peeling speed is about 30 times than manual peeling, ensuring high efficiency.
Lower: Reduce labor cost. Smaller footprint for shrimp peeler, which reduces workshop construction budget and running cost.
Safer: Less contact between operation and products, shorten processing time while ensuring freshness and food safety.Smarter: Smart production plan. Start suitable quantities of peelers according to productivity requirement. Less problems with labor source during season and off-season
Main technical performance:
Improves production efficiency, saves labor and reduces cost , and suitable for batch processing of shrimp peeling;
Modern and compact design with rational construction. Smallest floor place usage, but largest production capacity;
Stainless steel parts meet HACCP hygiene requirement. Automatic machinery ensures low contamination;
The machinery is of high degree of automation. Open-structured design ensures easy cleaning, operation and maintenance. Best choice for modern, large and medium-scaled shrimp processing enterprises.
Technical Parameters for 1 set
Main Moter: 3kw
Auto-feeding System Power: 0.75kw
Water Pressure: ≧4kg
Peeling Flow Diagram