What are the advantages of our tunnel freezer?

The tunnel freezer, which is widely used in the food freezing process, is a high-efficiency continuous individual quick freezer with two-way freezing. Generally speaking, our impingement tunnel freezer has a strong quick-freezing ability, simple operation, a high degree of automation, and can be easily controlled by buyers of different professional levels, so it is warmly welcomed by consumers. In addition, the impingement tunnel freezer is mainly suitable for the quick-freezing granular, diced, sliced food, include scallops, squid, shelled shrimp, fillet, etc. The center temperature of the products can reach minus 18 degrees, and the products are more perfect in quality, larger in output, less in dry consumption and higher in economic benefit, so impingement tunnel freezer can satisfy buyers who have higher requirements for freezing efficiency. This article mainly introduces the advantages of a tunnel freezer.

 

Here are the advantages of our impingement tunnel freezer：

l Fast and efficient freezing

l Short freezing time

l Short installation period

 

Fast and efficiency freezing

Compared with the traditional tunnel freezer, the "adjustment pulse type" cold air are applied to the upper surface of foods which are continuously going into the equipment, the upper surface of foods are freezed quickly, the lower surface of foods contact with the stainless steel solid or mesh belt, uniform cold air are ejected under the solid or mesh belt, so the temperature of solid or mesh belt decreased rapidly, then the lower surface of foods which contact with the belt are freezed quickly, which has much faster and higher efficiency than traditional tunnel freezer.

 

Short freezing time

With high-speed air flow and high efficiency in freezing, freezing products by impingement tunnel freezer shortens freezing time a lot than traditional tunnel freezer.

 

Short installation period

The impingement tunnel freezer is in modular design, shortens installation period a lot than traditional tunnel freezer, which is in more scientific and reasonable structure design, easy to clean and maintance, ensures products hygiene and sanitation.

 

In summary, our impingement tunnel freezer has many advantages than traditional tunnel freezer, it is designed and manufactured in strict accordance with HACCP requirements, which ensures food hygiene and safety. Our company, Jiangsu Wolfking Foodtech Co., Ltd is mainly engaged in the research and manufacture of high end food heating and freezing equipment, and also provides a one-stop total solution. More than 25 years’ long-standing professional team, well established food industry network lead us fully aware of industry demands. Pay attention to the needs of each customer, adhere to the spirit of craftsmanship, and let customers get a satisfactory experience.