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Fish Deep Skinning Machine

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DeepSkinner Deep Skinning Machine is to freeze the fish surface and make it fixed on a refrigerating device and then peel, doesn't cause any strain onto the fish skin or meat. It's a new design suitable for more kinds of fish with high capacity. 

 

Features

High Capacity: Because the surface of fillets are frozen and  firmly positioned, very stable without shift during skinning, about 200 fillets/min.

More Flexible on Fish Species: It's suitable for skinning more kinds of fish, such as: Alaska Pollack, Salmon, Sea Trout, Herring, Mackerel, Sardine, Catfish, Sea bream, Sea bass, Flatfish and etc.

Adjustable Cutting Depth: With improved knife angle and knife support, the skinning depth is infinitely adjustable between 0-12 mm. And the conveyor length and design can be customized.

Easier Maintenance: It adopts open design, easier adjustment of knife, and built-in sharpening device, reduces stops a lot.

Better Hygiene: It's made of premium food grade stainless steel, with separated processing area, and special enclosure of refrigeration area, makes daily cleaning easier.


Capacity: 200 fillets/min

Belt Speed: 24 m/min

Water Consumption: 2-25 L/min

Power: 8kw

Refrigerant: R-448a

Weight: Approx. 980 kg

Dimensions: 2400x1225x1500mm


It's suitable for skinning more kinds of fish, such as Alaska Pollock, Salmon, Sea Trout, Herring, Mackerel, Sardine, Catfish, Sea bream, Sea bass, Flatfish and etc.


INFORMATION

Address: No. 8 Yongfu Road, Gangzha District,

Nantong City, Jiangsu Province, China

Phone: +86-400-1390100

Email: info@ptmcn.com

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